Mariscos Las Islitas offers a vibrant, seafood-centric menu that takes diners on a flavorful journey through the freshest coastal delicacies. Known for its rich, bold flavors, the restaurant specializes in dishes that celebrate the bounty of the ocean, and it’s clear that every dish is crafted with care and expertise.
Starting with the Ceviche de Camarón, a signature dish, the shrimp is marinated to perfection in tangy lime juice, tossed with cilantro, tomato, and onions, creating a refreshing burst of flavors that awakens the palate. For those craving something a bit heartier, the Mariscada a la Mexicana is a standout. This mixed seafood stew combines shrimp, scallops, octopus, and fish, simmered in a rich tomato-based sauce with a kick of spice. It's a dish that truly captures the essence of coastal Mexico.
Another highlight is the Tacos de Pescado, featuring crispy fish fillets tucked into soft tortillas, topped with shredded cabbage, creamy sauce, and a squeeze of lime. The balance of textures and flavors makes this a crowd favorite. If you're in the mood for something indulgent, the Camarones a la Diabla is not to be missed. The shrimp are cooked in a smoky, spicy sauce that adds a fiery depth, perfectly complemented by the sweetness of the seafood.
Mariscos Las Islitas also serves up a variety of Oysters that can be enjoyed raw or grilled, each bite offering a fresh and briny taste of the sea. Whether you’re looking for light, fresh ceviches or rich, hearty seafood stews, this menu has something to satisfy every craving, making it a must-visit for seafood lovers.